Food and museums Seminar

Dodano 19. października 2017 r.

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Introduction Food and museums Seminar

European Food Education Season
Spring School in Toruń, Poland, 24-28 April 2017

Participants:
Paulina Szulist and Maciej Nowicki, Museum of King Jan III Palace at Wilanów,
Anna Kornelia Jędrzejewska and Krzysztof Lewandowski, Museum of Toruń Gingerbread,
Grażyna Szelągowska, The Ethnographic Museum in Toruń,
Elżbieta Kwiecińska-Prysłopska, Polish Vodka Museum,
Gabriel Kurczewski, Club of History and Culture of Wine, The Society of Arts Historians and NCU
Chair: Wojciech Goszczyński, Institute of Sociology, NCU.